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BARTENDER® Fall/Winter edition features: Hot Drinks; Latest Cocktail Trends: Chinola Passion Fruit Liqueur; Featured Wine Domaine Bousquet, Featured Bar Botero Lounge, Grand Wailea; Featured Beverage Director James Louis Serra; Featured International Bartender Margot LeCarpentier from Paris, France; Cooking with Coco Lopez®, BARTENDER “Hall of Fame”® & Bartenders’ Foundation® applications and more! To view the Summer issue of BARTENDER® free of charge please visit bartender.com – sign up for e news to unlock content.
BARTENDER® Summer edition features: No-Alcohol Spirits Drive Growth of “Mocktails”, Featured Bartender Evelyn Sam from SF, CA, Featured International Bartender Bob Louison from St. Barth, Creating Cocktails with Coco Lopez®, Century Grand in Phoenix, BARTENDER “Hall of Fame”® & Bartenders’ Foundation® applications and more! To view the Summer issue of BARTENDER® free of charge please visit bartender.com – sign up for e news to unlock content.
In this issue of BARTENDER® Magazine: Building Your Home Bar. Don’t Overlook High-End Rum. Creative Cocktails. Brand Buzz: Penelope Bourbon. Featured Wine: Milagro Vineyards – New Mexico. Featured RTD: Stewart’s Spiked Seltzer. Featured Bartender: Aom Lee. Featured International Bartender: Katalin Bene. Featured Beer: Gilman Brewing Company.
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